New Realm Pours Pints, Serves Up New American Cuisine
Article by Marietta Daily Journal.
A new year brought New Realm Brewing to Atlanta with brewery co-founders Bob Powers, Carey Falcone and Mitch Steele hopping to greet guests and debut their beer and restaurant menu on Atlanta’s Eastside Beltine Trail.
Pouring up to eight draft beers with four additional pilot brews available from behind- the-bar serving tanks, Executive Chef Julio Delgado derived inspiration from Brewmaster Mitch Steele’s world-class creations in order to craft his approachable menu.
New Realm Brewing’s brewery and restaurant offer guests a variety of options to enjoy their meal.
“Mitch and I worked together in order to make sure that the culinary team was using beer and other brewery ingredients in our food” said Executive Chef Julio Delgado. “A couple of examples include our Springer Mountain Farms Beer Can Chicken and our Stout Beer Chocolate Cake.”
Chef Delgado’s locally inspired new American menu showcases artfully prepared dishes utilizing fresh ingredients and southern flavors which pair perfectly with a pint.
New Realm’s team of Cicerone-Certified Beer Servers are trained to guide guests in their dining decisions.
The brewery and restaurant offer guests a variety of options to enjoy their meal including the central dining hall, an interior bar, a lower level patio, an outdoor beltline beer garden (which will open in the spring) and Radegast Rooftop where the panoramic view is spectacular and the space is weather protected.
New Realm Brewing also offers a private dining room on the lower level and a second level tasting room/tour center, both available for in-house special events like weddings, private parties and corporate meetings.
All told, the New Realm facility seats 400 guests with several views looking directly into the brewery overlooking New Realm’s 25hl, four vessel brewhouse and 50hl tank farm from Krones Steinecker.
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