Our newest Limited Time Offer menu is surely going to make your mouth water! 🔹 HOT HONEY CHICKEN WOOD-FIRED PIZZA 🔹 SOCCER MOM SALAD 🔹 CRISPY BRUSSEL SPROUTS with miso mayo 🔹 SKILLET BROOKIE WITH CARAMEL A LA MODE Which dish are you most excited to try?🍻

Just imagine enjoying a delicious meal from our scratch kitchen out on the patio; go ahead and throw in a frozen cocktail too- it's still summer after all! We're open for lunch everyday, join us on the patio 🍻

Who is knocking? A treat-yo-self evening 💖 We’re halfway through the week and the best way to treat yourself is by pouring a delicious Haze Dipper 🪐 Take your self care evening to the next level and let us pour one for you! Music Bingo starts a 7 pm, we’ll see you soon 🍻

Hazy Like A Fox is where it’s at! 🦊 Experience a double dry hop wave of full-on-juicy aromas from pineapple to lemon to fresh squeezed oranges 🍍🍋🍊 Beat the heat with this iconic brew!

NEW FROZEN COCKTAILS OF THE WEEK! 🍹Root Beer Fauxt- Vodka, bourbon, homemade coffee liqueur, vanilla syrup, and root beer 🍹Mango Limeade- Rum, mango, and homemade limeade The perfect way to beat heat! Which one are you excited to try?🤤

Tyrannosaurus Flex, better known as 💪T-Flex💪, is in the taproom! Come take a walk on the wild side and enjoy this delicious hazy beast 🦖

We’re still serving up Blackberry Smoke American Lager in the taproom 🍺 Come on in and grab a fresh pour! And when you fall in love, fear not, we have cans to go 😉

Don’t worry- We’ve got you covered for National Mac n Cheese day 😉 Our cheddar crusted mac and cheese topped with a Belgian amber glaze is ready when you are, come and cheese the day with us! 🧀

It’s National French Fry Day and there is no better way to celebrate than with our Asian-style Loaded Fries 🍟 Char siu pork, sriracha, cilantro, and garlic-miso mayo all piled on top of our fresh fries 🤤 Tag the person who is going to help you devour these in celebration of French Fry Day!

A sneak peak of a special menu item for the upcoming book signing with John Holl 👀 Goat cheese bruschetta with fresh bourbon peach jam, all made with locally sourced ingredients in our phenomenal scratch kitchen 🤤 Enjoy this special dish and others tomorrow (7/11) from 4:30 pm- 7pm! We'll be joined by New Realms Brewmaster, Mitch Steele & Culinary Director, Grant MacPherson- we'll see you there!🍻

A little motivation for you all going into the weekend- never let anyone tell you that you have to choose, you can have it ALL ✨ Happy Friday! 🍻

It’s a good life ☀️ The weekend is almost here and, let’s be honest, you’ve worked hard enough. Treat yourself tonight by cracking open your favorite beer, or head to the taproom and let us pour one for you!🍻