Contract Brewing in the New Realm

We brew world class ales, lagers, seltzers, hemp beverages, & RTD cocktails. We are committed to pushing boundaries and innovating in the craft beer industry. This commitment extends to our contract brewing services and white label development.

We offer unparalleled capabilities across three key areas: Brewing Technology, QA Processes, and our Brewing Team.

Brewhouses + Cellars

Wort production capacity:
- 50bbls brewlength
- Paul Mueller 5 vessel brewhouse with Hop back
Fermenting size options:
- 50 bbls, 100 bbls and 250 bbls
Processing:
- Ability to biofine and centrifuge every beer
- We get brilliant clarity on our beers (style dependent)

Packaging

½ bbls and sixtels – fully automated KHS keg line
12 oz standard & sleek, 16 oz, and 19.2 oz can capability
KHS 250 cpm line speed
PakTech or cartons available for most can sizes
Automated depalletizer and palletizer
Automated carton erecter, PakTech applicator and case packer
Can inspection system for detecting bad seams and low fills
High speed labeler
Increased quality driven by higher yields / lower dissolved oxygen levels
Tunnel Pasteurization

Best in Class QA

Brewhouse analysis:

Mash pH
1st wort gravity, final runnings gravity, & gravities throughout every step of the brewing process
Yeast viability / cell count

Wort & fermentation analysis:

Daily checks starting at fill: pH, Gravity and Sensory
Cell counts & yeast viability at 0-24 & 48 hour
Every batch: Forced Fermentation/XTF, STA-1 PCR test
IBU and Color on request
Additional analysis available on request

Finished beer analysis:

ABV, AE, OG, RDF and ADF via Anton-Paar
Color (SRM)
pH
IBU
PCR testing: STA-1 and PAL

Packaged beer analysis:

DO/TPO
Seam checks
Museum samples held for taste

Sensory analysis:

Daily aroma & taste testing of all fermenters
Pre-chill taste approval
Pre-centrifuge taste approval
Bright / packaged beer taste approval & recorded comments
Draughtlab sensory reporting

New Realm Brewing is staffed by industry veterans with experience in breweries of all sizes and technical capabilities. As such, we have the knowledge, technical skills, flexibility and passion to brew your beer so that it is consistent and meets your target flavor and analytical profile.

Here are some of our team members

Brian Faivre: Chief Operating Officer – Brewing and Distilling

While pursuing his Bachelor of Science in Computer Science, Brian continued his true passion of making beer as a home brewer. After 5 years working as a software engineer, Brian took his first professional brewing job at a small pub in San Francisco. Two years later, Brian attended the UC Davis Master Brewers Program and earned his diploma in Brewing from the Institute of Brewing and Distilling.

After finishing the UC Davis Master Brewers Program, Brian joined Deschutes Brewery in Bend, Oregon where he spent nearly 17 years, with his final 10 as Brewmaster.

We’d love to talk about what we can brew for you.

We’d love to chat with you if you are interesting in brewing 1,000 BBLs or more annually at our brewery. Please fill out the form below and we will respond within 24 hours.