FOOD & BEVERAGE MENUS
SAVANNAH’S RESTAURANT & DISTILLERY
Executive Chef John Cole draws inspiration for his food from Savannah’s unparalleled restaurant scene to create an inspired menu distilled from tradition. Here to enhance your visit are our team of Mixologists and Cicerone Certified Beer Servers, who are trained to guide you in all your imbibing and feasting decisions – ask them anything!
Fresh Food from Local Purveyors
Incredible food and fresh, local ingredients go hand in hand. When available we always use local ingredients from these local purveyors:
Ambos Seafood: Fish, Shrimp, Seafood
le Cafe Gourmet Bakery: Buns, Bread
River Street Sweets Ice Cream: All Ice Cream