The Local Fare
Invite your friends, bring your appetite, and raise a glass. Executive Chef John Cole pulls inspiration from Brewmaster Mitch Steele’s craft beers and spirits as well as Savannah’s unparalleled restaurant scene and local purveyors to create an inspired menu distilled from tradition. His blend of global flavors and southern techniques pair perfectly with the restaurant’s inviting architecture. Here to enhance your visit are our team of Mixologists and Cicerone Certified Beer Servers, who are trained to guide you in all your imbibing and feasting decisions.