OUR RADEGAST WELCOMES YOU
WITH BEER IN HAND
As the ancient symbol of hospitality, he invites any and all to his taps and table. Those who join him in the New Realm, will find cheers, their thirst quenched and their search for something refreshingly different fulfilled. So pull up a seat and reach for a glass. There are beers to drink and new brewing realms to explore.
THE LOCAL FARE
Grab a fork, bring your appetite and tuck in a napkin. Executive Chef Megan Brent draws inspiration from Brewmaster Mitch Steele’s craft beers as well as Atlanta’s diverse food scene and local farms in order to create an approachable menu rooted in tradition. Her blend of global flavors and southern techniques pair comfortably with the restaurant’s inviting setting. Here to help you enjoy your visit is our team of Cicerone Certified Beer Servers, who are trained to guide you in all of your dining decisions.