A native of Scotland, Chef Grant MacPherson’s career has spanned 30 years and five continents, cooking for a multitude of A-list celebrities in the world of business, entertainment and politics including US presidents, British prime ministers and rock royalty.

A native of Virginia, Chef Jason Congleton has spent over 25 years opening and cooking in kitchens in New York City, Las Vegas, Los Angeles, and here in Coastal Virginia planning menus for members of A – List sports teams, music & entertainment, and large scale private VIP events.  Chef Jason graduated from Johnson & Wales University, and has studied at the Culinary Institute of America recently as one of 18 Chef’s chosen from across the country to be a part of their Culinary Excellence and Innovation Program.  He also volunteers as a U.S. based Ambassador for The Burnt Chef Project, to help others in the hospitality industry with Mental Health challenges.

Chef Joshua joins NRB with 21 years of experience as an Executive Chef, Culinary Consultant, Corporate Executive Chef, and a Food and Nutrition Director. Chef Cain has been a staple in the culinary scene in Charleston for over a decade and has lead restaurants/companies such as Fulton Five, Pingo Restaurant group, Swing and Swine BBQ, and Roper St. Frances Hospital. Chefs’ deep knowledge of the Charleston market and connections with the community will add to the incredible momentum our created this year.

Chef Josue joins NRB after many years of honing his skills in the hospitality industry, with concepts like Arrowhead Brewing Company, Mygrain Brewing Company, and Amber Café to name a few. Chef was formally educated in the culinary arts and in business from DePaul University of Chicago. Chef Baron has been combining his years of education, experience, his passion for food, and craft beer. Chef Baron is excited to bring his talents and passions to New Realm and will help Atlanta be successful for years to come.