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From the New Realm Kitchen

Taste. Grin. Repeat.

Our creative and highly talented culinary team pulls inspiration from Brewmaster Mitch Steele’s world-class beers, the regional food scenes in our communities and local farms to create approachable menus rooted in tradition. In our scratch kitchens, we blend global flavors and local fare to pair perfectly with both our beers and our inviting setting for friends, neighbors and guests alike. From the hand ground premium meat in our burgers to our fresh hand-cut fries and our house-made desserts, there’s something on the menu for all taste buds.

Visit our Georgia Restaurant Taproom
Visit our Virginia Restaurant Taproom

Our Menus

Food available in our Restaurant Taprooms & to-go!

Georgia MenuVirginia Menu
Meet The

New Realm Culinary Team

Grant M. For Site
Grant M.

Advisory Board & Director of Culinary
Full Bio

Megan B For Site
Megan B.

Executive Chef, GA

Richard S. For Site
Richard S.

Executive Chef, VA

Jon U. For Site
Jon U.

Sous Chef

Hugo V. For Site
Hugo V.

Sous Chef

Our Mainstay Dishes

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Radegast Burger

Also available with Beyond Burger – a Revolutionary Plant Based Burger

House-Ground Prime Double Beef Burger, White Cheddar, House-made Sour Pickles,
Special Sauce, Brioche Bun

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Spanish Style Pork Meatballs

Tomato Braised

Four pieces, Local Grits, Basil, Mozzarella Cheese

Mac & Cheese 7

Cheddar Crusted Mac & Cheese

Our highly sought-after, most-photographed dish

Elbow Pasta, Belgian Amber Glaze (V)