Explore our grounds in Atlanta's Old Fourth Ward along the Eastside Beltline Trail from the Beer Garden to the Barrel Room and then take in our Rooftop views. Wherever you choose, pull up a seat and reach for a glass - there are new brewing realms to explore.
Located just outside of Charleston on lovely Daniel Island, NRBC features an immense outdoor patio, stages built for incredible live music inside and out, and an incredible selection of flavors from the wood-fired kitchen and from our 27 taps.
Enter the doors to our historic home in Savannah and find a seat in our Tasting Room or anywhere within our three-floor space including rooftop views from our intimate patio. Expect craft cocktails made with house-made spirits plus craft beer and a scratch menu right on-site.
Wander our sprawling grounds from the vast 2-acre Beer Garden to the intimate Taproom and then take a seat around the fire. Wherever you choose, pull up a seat and reach for a glass - there are new brewing realms to explore.
Our creative culinary team pulls inspiration from Brewmaster Mitch Steele’s world-class beers, the regional food scenes in our communities, and local farms to create approachable menus rooted in tradition. We blend global flavors and local fare to pair perfectly with both our beers and our inviting setting for friends, neighbors, and guests alike. From the hand-ground premium burgers to our house-made desserts, there’s something on the menu for the whole family.
Director of Culinary
Executive VP of Food & Beverage
Executive Chef, ATL
Executive Chef, VB
Executive Chef, SAV
Executive Sous Chef, ATL
Executive Sous Chef, VB
Executive Sous Chef, SAV
House-Ground Prime Double Beef Burger, White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun
Four pieces, Local Grits, Basil, Mozzarella Cheese
Elbow Pasta, Belgian Amber Glaze (V)
We prepare fresh, local ingredients into incredible dishes that pair perfectly with Brewmaster Mitch Steele’s fantastic creations. So, come one, come all, and find your place in the New Realm!