Explore our grounds in Atlanta's Old Fourth Ward along the Eastside Beltline Trail from the Beer Garden to the Barrel Room and then take in our Rooftop views. Wherever you choose, pull up a seat and reach for a glass - there are new brewing realms to explore.
We've got a stylish taproom with the freshest beer on campus, occasional live music, and a dog-friendly outdoor patio just waiting for you to come by and have a beer.
Located just outside of Charleston on lovely Daniel Island, NRBC features an immense outdoor patio, stages built for incredible live music inside and out, and an incredible selection of flavors from the wood-fired kitchen and from our 27 taps.
Wander our sprawling grounds from the vast 2-acre Beer Garden to the intimate Taproom and then take a seat around the fire. Wherever you choose, pull up a seat and reach for a glass - there are new brewing realms to explore.
Our creative culinary team pulls inspiration from Brewmaster Mitch Steele’s world-class beers, the regional food scenes in our communities, and local farms to create approachable menus rooted in tradition. We blend global flavors and local fare to pair perfectly with both our beers and our inviting setting for friends, neighbors, and guests alike. From the hand-ground premium burgers to our house-made desserts, there’s something on the menu for the whole family.
Director of Culinary
Executive Chef, VB
Sous Chef, CHS
Executive Sous Chef, VB
House-Ground Prime Double Beef Burger, White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun
Four pieces, Local Grits, Basil, Mozzarella Cheese
Elbow Pasta, Belgian Amber Glaze (V)
We prepare fresh, local ingredients into incredible dishes that pair perfectly with Brewmaster Mitch Steele’s fantastic creations. So, come one, come all, and find your place in the New Realm!