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Winter Beer Dinner in the Brewhouse
November 20 @ 6:00 pm - 8:00 pm$55.00
A Chef-inspired 4-course dining experience in the brew house with each plate masterfully paired with a New Realm beer.
Five 10oz Beers
Four Course Meal listed below
Hosted by our Executive Chef, Richard Silvey
4oz branded taster glass and tour of our brewery after dinner.
Beer: 1865 Whitbread Mild (English Mild)
Oven Roasted Togarashi Halibut, Miso Mushroom Broth, Edamame, Pickled Radish
Beer: Schwarz And All (Schwarzbier)
Braised Short Rib Gyoza, Smoked Soy Yuzu Sauce
Beer: Smokethrower (Rauchbier)
Gong Bao Chicken, Peanut, Chile, Scallion Fried Rice
Beer: Wooded Reserve (Rum BA Golden Pastry Stout)
Jasmine Rice Pudding, Pistachio, Coconut Milk, Spent Grain Crunch Crunch
To avoid Eventbrite service fees, we will have tickets available in the taproom.