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German Beer Pairing Dinner

09/24/2019 @ 6:30 pm - 9:30 pm

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Join us for our first ever Beer Dinner, an Oktoberfest celebration with German-style beer poured alongside a chef-driven menu! Meet our new Executive Chef, Megan Brent, and taste through unique flavors paired with our German beer favorites, brewed right here in house. Break bread & raise a glass alongside Brewmaster Mitch Steele and Head Brewer Tyler Downey in our Brewery-adjacent private dining space.

The Menu:

Passed hors d’oeuvres: “Petite” Smoked Trotter Tamal
— The Dish: Turnip Horseradish Crema | Greens | Apple Butter Mole
— Beer Pairing: Munich Dunkel

Bread Service: Itty Bitty Potato Roll with Malty Shmaltz Butter

Course 1: Charred Heirloom Okra & Pole Beans
— The Dish: Field Pea Hummus | Blistered Tomato Conserva | Harissa | Pea Crackling
— Beer Pairing: Euphonia Pilsner

Course 2: Rauchbier Braised Pork Belly
— The Dish: Dashi Carrots | Chanterelle |Rauchbeir Bordelaise
— Beer Pairing: Bavarian Prince Oktoberfest Marzen

Course 3: Duck Tartine
— The Dish: Shaved Tea Smoked Duck | Muscadine Gose Jam | Griddled Spent Grain | Sourdough | Duck Chiccarone
— Beer Pairing: Phantasia Kolsch

Course 4: Koji Aged Lamb
— The Dish: Preserved Cherry Glace | Parsnip Spatzel | Celeriac Veloute | Baby Bok Coy
— Beer Pairing: Blissful Monk Doppelbock

Course 5: Stroopwafel ‘Choco Taco’
— The Dish: Cinnamon Wafer | Duck Egg Ice | Duck Fat Salted Beer Caramel | Dulcey Chocolate
— Beer Pairing: Bavarian King Imperial Oktoberfest Marzen


New Realm Brewery Atlanta
550 Somerset Terrace NE
Atlanta, GA 30306
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(404) 968-2777