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February 23 @ 1:00 pm - 3:00 pm$55.00
Come start your Sunday Funday with us!
Join us on Sunday, February 23rd for a coffee, brunch and beer pairing.
Your ticket will include five/4oz beer pours, three/3oz coffee pours and a 5 course brunch bite tasting!
“American Cheese Toast”
American Stout Rarebit Fondue | Wright Dairy Peaceburg Cheddar | Spent Grain Sourdough | Winter Brassica Slaw| Bacon Lardons
“Farm Egg & Bologna ‘Fried’ Rice”
Coddled Farm Egg | Pigman Goods Bologna | Collard Green Kimchi |Puffed Crispy Rice | Nom Nom Sauce
“Duck & Little Cakes”
Silver Dollar Souffle Pancake | Tea Smoked Shaved Duck | Elderberry Lemongrass Compote | Duck ‘Quackling’
“Shrimp ‘n’ Grits”
Salt n Pepper Royal Red Shrimp | Scallion Ozark Grit Cakes | Creamy Creole Mop Sauce | Preserved Peppers
“Ruby Cinnamon Roll”
Oaxaca Choca Cocoa Nibs | Fat Baby Café au Lait Milk Jam Drizzle | Cinnamon Beet Butter Smear
The 3 Paired Coffees:
Mexican Regional Select
Toffee, Almond, Chocolate
Ethiopia Shakiso Kayon Mountain Farm
Floral, Big-Fruit Acidity, Blueberry
Roast: Light Medium
One Flight Up Blend
Chocolate, Bittersweet, Fruit
50% Brazil Serra Negra
Beer pairings coming soon!