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Beer Dinner in the Brewhouse
March 18 @ 6:00 pm - 8:00 pm$55.00
A Chef-inspired 4-course dining experience in the Brewhouse with each plate masterfully paired with a New Realm beer.
Four 10oz Beers
Four Course Meal listed below
Hosted by our Executive Chef, Richard Silvey and our Sous Chef Jonathan Urena
4oz branded taster glass and tour of our brewery before dinner
This Beer Dinner will be based around “Umami”, which is said to be the fifth taste sensation after bitter, sweet, salty and sour. It’s the savory flavor you get out of things like, cooked meat, mushrooms, tomatoes, soy, etc. We hope you join us for this unique experience.
Baked goat cheese, tomato confit on a sourdough crostini
Beer: Straight from the Tart
2nd Course: Fresh ramen noodles, soy broth and cured egg yolks
Beer: United Craft Lager
Third Course: Reverse seared filet, crispy mushrooms, whipped fingerling potatoes and bordelaise sauce
Beer: Munich Dunkel
Fourth Course: Miso ice cream sundaes, salted caramel and ginger cookie crumble
Beer: King of Pops Chocolate Sea Salt