The Local Fare
Grab a fork, bring your appetite and tuck in a napkin. Executive Chef Megan Brent draws inspiration from Brewmaster Mitch Steele’s craft beers as well as Atlanta’s diverse food scene and local farms to create an approachable menu rooted in tradition. Her blend of global flavors and southern techniques pair comfortably with the restaurant’s inviting setting. Here to help you enjoy your visit is our team of Cicerone Certified Beer Servers, who are trained to guide you in all your dining decisions.